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CPID

Health effects of consumer products

Kingfisher Macchli Fish Fungus Control

• Chemical Composition/Ingredients

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

  Advanced
  Primary Chemical Name is the standard name assigned to a chemical substance. Chemical	Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.  CAS No./ID	Percent of chemical in preparation. % Conc.		Chemical of Concern (CoC) Chemical of Concern(CoC)
  Acriflavine	008048-52-0	1.0-5.0		No
  Malachite green	000569-64-2	<0.5		No
  Lactose	000063-42-3	>90		No
   
  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID headings to sort values.
  

  Primary Chemical Name is the standard name assigned to a chemical substance.

  Chemical

  Chemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture.  CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
  
  We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers. 

  CAS No./ID

  Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
  EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
  ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
  NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-x

  EC No.

  Percent of chemical in preparation.

  % Conc.

  The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
  The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.

   UN Global Harmonization Classification

  Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:

  • Physical Hazard Codes (H200 series)
  • Health Hazard Codes (H300 series)
  • Environmental Hazard Codes (H400 series)
  • Supplementary Hazard Codes (EUH series)

  Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Hazard Statement Code

  Precautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
  Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.

  Precautionary Code

  Pictogram

  SVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
  1.  Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
  2.  Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
  3.  Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).

  SVHC?

  Acriflavine	008048-52-0	--	1.0-5.0	-------- ------- ---- No
  Malachite green	000569-64-2	--	<0.5	-------- ------- ---- No
  Lactose	000063-42-3	200-559-2	>90	-------- ------- ---- No

   

  Click on each chemical for information on chemical structure, properties and health effects.
  Click on Chemical, CAS No./ID or EC No. headings to sort values.
  

   

  Sources for Chemical Classifications

  • European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
  • European Chemicals Agency, http://echa.europa.eu/
       ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
• • Health Effects Information

    • Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Material Safety Data Sheet (MSDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.

    • Date that Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was issued by manufacturer of product. MSDS DATE :

      January 02, 2010

    • Date when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified. MSDS Verified :

      January 20, 2010

    • 	Health	Flammability	Reactivity
      HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product. HMIS RATING	N	N	N

    • Acute health effects

      From MSDS:
      EMERGENCY OVERVIEW
      Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
      Exposure may produce irreversible effects*.
      *(limited evidence)
      POTENTIAL HEALTH EFFECTS
      SWALLOWED
      The material has NOT been classified as ***harmful by ingestion***. This is because of the lack of corroborating animal or human evidence. The material may still be damaging to the health of the individual, following ingestion, especially where pre-existing organ (e.g. liver, kidney) damage is evident. Present definitions  of harmful or toxic substances are generally based on doses producing mortality (death) rather than those producing morbidity (disease, ill-health). Gastrointestinal tract discomfort may produce nausea and vomiting. In an occupational setting however, unintentional ingestion is not thought to be cause for concern.
      EYE
      Although the material is not thought to be an irritant, direct contact with the eye may produce transient discomfort characterized by tearing or conjunctival redness (as with windburn).
      SKIN
      The material is not thought to produce adverse health effects or skin irritation following contact (as classified using animal models). Nevertheless, good hygiene practice requires that exposure be kept to a minimum and that suitable gloves be used in an occupational setting. Entry into the blood-stream, through, for example, cuts, abrasions or lesions, may produce systemic injury with harmful effects. Examine the skin prior to the use of the material and ensure that any external damage is suitably protected.
      INHALED
      The material is not thought to produce adverse health effects or irritation of the respiratory tract (as classified using animal models). Nevertheless, good hygiene practice requires that exposure be kept to a minimum and that suitable

    • Chronic health effects

      From MSDS:
      There has been some concern that this material can cause cancer or mutations but there is not enough data to make an assessment.

    • Carcinogenicity

      No information provided.

    • Handling information

      PROCEDURE FOR HANDLING
      - Avoid all personal contact, including inhalation.
      - Wear protective clothing when risk of exposure occurs.
      - Use in a well-ventilated area.
      - Prevent concentration in hollows and sumps.
      - DO NOT enter confined spaces until atmosphere has been checked.
      - DO NOT allow material to contact humans, exposed food or food utensils.
      - Avoid contact with incompatible materials.
      - When handling, DO NOT eat, drink or smoke.
      - Keep containers securely sealed when not in use.
      - Avoid physical damage to containers.
      - Always wash hands with soap and water after handling.
      - Work clothes should be laundered separately.
      - Launder contaminated clothing before re-use.
      - Use good occupational work practice.
      - Observe manufacturer's storing and handling recommendations.
      - Atmosphere should be regularly checked against established exposure standards to ensure safe working conditions are maintained.
      RECOMMENDED STORAGE METHODS
      - Polyethylene or polypropylene container.
      - Packing as recommended by manufacturer
      - Check all containers are clearly labeled and free from leaks.
      STORAGE REQUIREMENTS
      - Store in original containers.
      - Keep containers securely sealed.
      - Store in a cool, dry, well-ventilated area.
      - Store away from incompatible materials and foodstuff containers.
      - Protect containers against physical damage and check regularly for leaks.
      - Observe manufacturer's storing and handling recommendations.

    • Disposal information

      Disposal Instructions
      All waste must be handled in accordance with local, state and federal regulations.
      - Recycle wherever possible or consult manufacturer for recycling options.
      - Consult Waste Management Authority for disposal.
      - Bury or incinerate residue at an approved site.
      - Recycle containers if possible, or dispose of in an authorized landfill.

    • First Aid

      SWALLOWED - Immediately give a glass of water. - First aid is not generally required. If in doubt, contact a Poisons Information Center or a doctor.
      EYE If this product comes in contact with eyes: - Wash out immediately with water. - If irritation continues, seek medical attention. - Removal of contact lenses after an eye injury should only be undertaken by skilled personnel.
      SKIN If skin or hair contact occurs: - Flush skin and hair with running water (and soap if available). - Seek medical attention in event of irritation.
      INHALED - If fumes or combustion products are inhaled remove from contaminated area. - Other measures are usually unnecessary.
      NOTES TO PHYSICIAN Treat symptomatically.